stewed pork dish recipe

1/2 kilo pork belly, cut in serving pieces
1 tablespoon garlic, crushed 
1 small onion; chopped
1/3 cup vinegar
1/4 cup soy sauce
1/4 cup brown sugar
3 bay leaves
1 cup rice water 
1/4 tablespoon ground black pepper (or whole peppercorn)
2 tablespoons salted black beans (tausi)
1/2 cup dried banana blossoms
Cooking oil
Pineapple cubes 

Cooking Instructions:

1.  Deep fry pork belly.  Set aside.
2.  Sauté garlic and onion.
3.  Add fried pork belly,soy sauce, vinegar, sugar, bay leaves, black pepper, salted black beans, 
         and banana blossoms
4.  Bring to a boil and then lower heat to medium fire.
5.  Simmer until an oily sauce consistency is achieved.