ampalaya salad

ingredients:

                 2 pcs. regular size ampalaya

                 1 pc.   regular size carrots

                 1 pc.   regular size ginger

                 1 pc.   regular size onions

                 1 pc.   pineapple tidbits budget pack  * optional

                 1 cup  cane vinegar

                 3 Tbsp.  sugar

PROCEDURE:

                 1.)  slice ampalaya into thin bite size.  Put salt and leave it for 15 minutes.

                 2.)  slice carrots, ginger, onions into small cube sizes

                 3.)  On a bowl, mix 1 cup cane vinegar and 3 Tbsp sugar ; add cubed onions and ginger, carrots

                 4.)  Wash the salted ampalaya.

                 5.)  Mix the amapalaya and the sugared vinegar with carrots and ginger.  The taste must be sweet                         and sour.  Then add pineapple tidbits without the juice.