Eggplant salad

Ingredients:

                 5 pcs. regular size eggplant
                 2 pcs. regular size carrots
                 1 pc.  regular size ginger
                 1 pc. regular size onion
                 1 cup cane vinegar
                 3 Tbsp sugar

Procedure:

                  1.) boil the eggplants til cooked. Set aside/ let it cool
                  2.) slice the carrots, ginger, onion into cube size
                  3.) Peel the eggplants and put them in a bowl.
                  4.) On a separate bowl mix the cane vinegar and sugar and carrots, ginger and onions. (sweet                                 and sour sauce)
                  5.) Finally, arrange the eggplants in a bowl and pour in the mixed sweet and sour sauce.